Planet Earth

There are 30 item(s) tagged with the keyword "Food".

Displaying: 1 - 10 of 30

1. Protecting biodiversity in palm oil

News that chocolate, bread and dried fruit all share a common ingredient with household detergents and cosmetics might sound both unlikely and unappetising. However, palm oil is used in each of these and many more everyday products.

Tags: Adaptation and mitigation, Biodiversity, Conservation, Farming, Food, Forests
2. Better cocoa crops for better livelihoods

Chocolate may be one of life's little pleasures, but in Ghana, for many, it is the very means of life.

Tags: Climate, Conservation, Environmental change, Farming, Food, Natural resources, Poverty
3. Sydney rock oysters shrinking due to coastal acidification

Sydney rock oysters, found only in the waters of Australia and New Zealand, are getting smaller due to coastal acidification, a new report has found.

Tags: Climate, Environmental change, Farming, Fish, Food, Marine life, Oceans, Pollution
4. Skin of the Earth

Exploding populations are challenging the world to keep more people fed using less - and less good quality - land.

Tags: Climate, Environmental change, Farming, Food, Natural resources, Pollinators, Soils, Sustainability
5. Your tropical food trolley

Tropical climates in the depths of Asia, Africa or South America might seem a world away from the checkout queue in your average Scottish supermarket or corner shop. But if your basket contains chocolate, coffee, bananas or rice, you can almost guarantee that what you eat comes from far warmer places thousands of miles away.

Tags: Adaptation and mitigation, Biodiversity, Conservation, Farming, Food, Forests
6. Do neonicotinoids have a sting in their tail?

Today, the NERC Centre for Ecology & Hydrology has published the results from its large-scale neonicotinoid field study.

Tags: Bees, Biodiversity, Farming, Food, Pollinators, Sustainability
7. How could governments around the world protect bees?

NERC-funded researchers have gathered crucial evidence on how governments and people can best protect pollinators vital to the production of food worldwide.

Tags: Bees, Biodiversity, Environmental change, Farming, Food, Pollinators
8. Podcast: Climate change and potatoes

This week in the Planet Earth podcast, Ruth Welters of the University of East Anglia and potato farmer Johnnie Jiggens explain how environmental science can help the agricultural sector plan for future weather extremes.

Tags: Adaptation and mitigation, Climate, Farming, Food, Podcasts, UK
9. Podcast: What our ancestors ate

This week in the Planet Earth podcast, Sophy Charlton and Oliver Craig of the University of York talk about the work they're doing to find out about our ancestors' favourite foods six thousand years ago.

Tags: Archaeology, Food, Marine life, Podcasts, UK
10. Podcast: Common parasite hampers bees' homing ability

This week in the Planet Earth podcast, Stephan Wolf of Queen Mary, University of London, and Jason Lim of Rothamsted Research explain why some honeybees may be struggling to make it back to the hive after foraging trips.

Tags: Bees, Biology, Disease, Food, Insects, Natural resources, Podcasts, Pollinators, UK

Displaying: 1 - 10 of 30